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It is hard to believe that 2018 is behind us, and 2019 is here in all its glory. AAMP membership saw growth again for the fourth year in a row. Our association also saw a lot of expansions in our efforts on behalf of the members.

At the mixer or blender, chilling may appear under control, but minor variations can creep in that may go unnoticed or unaddressed, adding unnecessary costs to your bottom line.

The purpose of this trip was to bring together media and food industry experts from the United States and Canada and processors from Poland.

I like to say the food industry is a dynamic landscape of innovation. A case in point is how the basic business model is ever changing.

The term antibiotic resistance (AMR) can be used to describe bacteria that are not susceptible to one or more antibiotics.

On Dec. 20, 2018, the U.S. Department of Agriculture's Agricultural Marketing Service (AMS) released a final rule to implement the National Bioengineered Food Disclosure Standard (the BE rule).

Editor-in-chief Andy Hanacek discusses the focus of our January cover story, Stampede Meat, and the role they are playing in the Sunland Park, N.M., community and the the greater El Paso, Texas region.

What happens when you put food-conscious consumers center stage before a group of food producers? Oklahoma pork producers had the opportunity to hear straight from the source in a recent consumer panel hosted by The Center for Food Integrity and quickly realized they don’t know as much as they thought about today’s consumer when it comes to thoughts on food and how it’s produced.