Formulation Strategies

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New CEO discusses how his supply chain and operations background informs his current appointment, and how he plans to honor the cultural history of the brand.

Successful sodium reduction strategies hinge on preserving the satisfying savory profile consumers expect from processed meat and poultry products. 

Plant-meat blends that can meet the flavor and texture benchmarks and are target-marketed offer a consumer-attractive health and sustainability halo, as well as opportunities to lower costs and increase margins. 

Consumers judge plant-based meats by the same standards as the products they often compete with, sometimes higher ones. 

PS Seasoning recently rolled out four new spice blends for meat processing applications.

New burger options include poultry-based burgers including duck. 

Flavors are trending spicier, crafted to pair with higher-fat cuts of meat, like chicken thighs.

Industry experts share how unique flavor pairings and sensory appeal are driving meat and poultry product innovation.

Clean-label processing demands a more comprehensive approach to risk assessment.   

Because of their dynamic profiles, the guava and tamarind perform well in sweet, tangy, and spicy flavor systems.