Industry News

Force of Nature Meats launches chicken sourcing program with slow-growing, pasture-raised chickens that live eight to 10 weeks.

Stampede Culinary Partners invests over $3 million to offer an immersive, hands-on product testing environment for customers and partners.

NPPC announces successful efforts to renew registrations of all US pork harvesting and cold storage facilities eligible to expor

t to China.

American Foods Group idles harvest facility in South Dakota due to the unprecedented cattle cycle and long-term industry changes.

NASDA hires Logan Moss as associate director public policy.

Coalition calls for the EPA to establish the 2026 biomass-based diesel volume at no less than 5.25 billion gallons, with a corresponding increase in the advanced biofuel volume.

US Foods launches labor-saving solutions to attract and retain diners while addressing back-of-house inefficiencies.

KFC brand launches first new bucket in almost a decade.

Foundation awards a $5,000 scholarship to up to six students.

NARA shows support for legislative step toward reducing carbon emissions in the maritime sector while expanding the market for sustainable biofuels.