Industry News

Company plans to utilize this certification to further enhance its quality assurance procedures, improve customer satisfaction levels and expand market reach.

Smithfield Foods donates hams to food banks in six states through its Helping Hungry Homes hunger-relief program.

Ground beef products submitted to a third-party laboratory for microbiological analysis test positive for E. coli O157:H7.

Applicants must agree to work full-time upon graduation in rural Arkansas or for a veterinary practice with at least 50% of the practice being food animals.

Foundation presents $7,000 grant to Wilkes Community College, allowing them to recruit high school students into their poultry program, raise awareness of the career options available and more.

Using RFSI funding, the Oklahoma Department of Agriculture, Food and Forestry supports middle-of-the-supply-chain operations to create more economic opportunities for the state’s producers.

The company's eel is currently based on plant materials and is expected to include cultivated eel cells in the future as economies of scale allow price-competitive cell development.

The U.S. Department of Agriculture plans to purchase pork products for distribution to various food nutrition assistance programs.

The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

Free career fair aims to connect technology driven companies, such as those in genetics, health, pharmaceuticals and nutrition.