Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry ProcessingPlant Design/ManagementSustainability

International Rendering Symposium to explore impact on biofuel and food production

Event during IPPE will cover rendering's contributions, impact and future.

By Industry News
IPPE logo
IPPE
December 29, 2023

The rendering industry’s contributions to animal agriculture’s economic and environmental sustainability is vital, yet often overlooked when food and animal food production is discussed.

The International Rendering Symposium, held in conjunction with the 2024 International Production & Processing Expo (IPPE) in Atlanta, will discuss rendering's contributions, impact and the future of the industry. Hosted by the North American Renderers Association (NARA) and U.S. Poultry & Egg Association (USPOULTRY), the symposium will begin at 12 p.m. Thursday, Feb. 1, and continue through Friday morning, Feb. 2, in room B-405. The cost of registration is $250.

The symposium is organized by focus area into four sections. Topics to be covered on Thursday in the “Poultry and Pet Food Section” include Lifecycle Data on the Sustainability of Rendered Products for Pet Food; The Pet Food Market in Latin America; and The Use of Animal Proteins in Chicken and Egg Production. This will be followed by the “Low Carbon Intense (CI) Ingredients Session.” Sessions will include discussions on Impacts of CI Scoring on the Food, Feed and Fuel; The Truth About Food vs. Fuel – What the Historical Data Shows; and a Market Outlook. A networking reception will be held on Thursday at the conclusion of the afternoon’s presentations.

Day two kicks off with the “Aquaculture Section” which will cover Lifecycle Data on the Sustainability of Rendered Products for Aquaculture; The Use of Rendered Proteins and Fats in Aquaculture; and a Latin America Aquaculture Market Review. The final “International Section” will feature the topics Global Anti-Oxidant Supply; China: Making Moves to Reduce Food Loss & Waste; and International Market Intelligence. Each section will be followed by a panel discussion.

The 2024 IPPE will be held Jan. 30 to Feb. 1 and is a collaboration of three trade shows — the International Feed Expo, International Poultry Expo and International Meat Expo — representing the entire chain of protein production and processing. The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

For more information about IPPE, including registration details, lodging and other education offerings, visit ippexpo.org.

Source: USPOULTRY

KEYWORDS: IPPE NARA rendering sustainability

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • IPPE logo

    International Rendering Symposium to explore industry communication, sustainability and resilience

    See More
  • IPPE logo

    International Rendering Symposium to look at industry challenges and opportunities at IPPE 2022

    See More
  • News Brief Feature

    International Rendering Symposium to return to 2014 IPPE

    See More

Related Products

See More Products
  • salmonela.jpg

    Controlling Salmonella in Poultry Production and Processing

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • Organic Meat Production and Processing

See More Products

Events

View AllSubmit An Event
  • April 25, 2013

    Food Plant of the Future: Global Food Safety Impact on Facilities

    On demand SQF 2000, FSMA, ISO 22000/PAS220 and other standards continue to gain traction in an attempt to create safer foods and beverages.
View AllSubmit An Event

Related Directories

  • International Assn. for Food Protection

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing