Items Tagged with 'lamb'

ARTICLES

Arby's adds limited time gyro to menu

May 10, 2017

Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.

Atkins Ranch re-launches lamb brand with Whole Foods Market

Industry News

July 5, 2016

No Comments

Atkins Ranch is re-launching its lamb brand this month with participating Whole Foods Market stores across the nation with a focus on family.

Meat Institute releases new Temple Grandin-narrated ‘Glass Walls’ Video of lamb processing plant

Industry News

April 27, 2016

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The video shows each step in the slaughter process.

BioZyme expert offers tips for successful lambing season

Industry News

March 11, 2016

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Mineral supplementation, veterinary care and proper facilities all important factors

Torchy’s Tacos, Superior Farms team up for limited-time offer

Industry News

December 15, 2015

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Restaurant’s Taco of the Month features Superior Farms American lamb

Lamb’s “wow” factor

Lamb companies are using new products and education to introduce a world of new tastes to consumers.

Sam Gazdziak

December 2, 2015

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The American population has relied on the Big Three proteins — beef, pork and chicken — for decades.

Mountain States Lamb Cooperative acquires JBS’s Greeley, Colo. lamb facility, related assets

Industry News

November 24, 2015

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Mountain States Lamb Cooperative is a multi-state, producer-owned marketing cooperative, including processor Mountain States Rosen.

Meat Science Review

Optimizing lamb to meet demand

Identifying the preferences associated with American lamb quality in retail, foodservice markets.

Travis W. Hoffman, Colorado State University

September 23, 2015

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Quality is an accumulation of attributes that satisfy customer preferences and expectations. Customers’ needs and expectations are always changing.

American Lamb Board offers summer grilling tips

Industry News

June 16, 2015

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Add variety to summertime staples by including American lamb chops in the summer grilling lineup.

Imported lamb products recalled after not being presented for inspection

Industry News

January 5, 2015

No Comments

Without the benefit of full inspection, a possibility of adverse health consequences exists.

February 2021

Check out the February 2021 edition of The National Provisioner, featuring the 2021 Seafood Report, Meat Science Review, freezing and chilling technologies, packaging trends and much more!

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Independent Processor

February 2021

Check out the February 2021 edition of Independent Processor, featuring the creative side of sausage making with Smokey Denmark Smoked Meats Co., 2021 outlook, worker safety in a COVID world, biochemical factors affecting goat meat palatability and more!

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