Oshi secures $3M investment to expand US plant-based seafood
Backed by early investors of Oatly, Impossible Foods and Beyond Meat, Oshi receives an investment from one of Latin America’s largest seafood manufacturers.
Read More
Items Tagged with 'plant-based seafood'
ARTICLES
New School Foods expands plant-based manufacturing technology for red meat alternatives
Directional freezing at scale creates hyper-realistic whole-cut alternatives that combine both muscle fibers and connective tissue into a single macrostructure.
Read More
Founder of HealthyGirl Kitchen joins plant-based salmon company Oshi
Danielle Brown partners with Oshi to help the brand launch in the United States and accelerate growth, expand social media presence and secure retailer partnerships.
Read More
Steakholder Foods partners with Sherry Herring to create new vegan fish salads
Collaborations expand Steakholder Foods' geographic footprint, customer base and product lineup.
Read More
Seed to Surf enters national grocer category with Whole Foods debut
Plant-based tinned fish company offers Snow Crab and Smoked Whitefish to Whole Foods Market customers.
Read More
Steakholder Foods introduces world's first plant-based, 3D-printed shrimps
CEO says company expects to sell its first DropJet printer this year.
Read More
Nestlé launches alternatives to white fish
New range of products includes alternatives to breaded fish fillets, nuggets and fingers.
Read More
Plantish rebrands to Oshi, sets sights on U.S. restaurants and forges partnership with EU retailer Coop
Oshi is aiming to enter U.S. restaurants by the end of this year.
Read More
Franklin Farms introduces Plant-Based Tuna
This new product will be available in Original and Jalapeño varieties.
Read More
The ISH Co. launches plant-based seafood alternative Salmonish Burgers
Current products, including the Salmonish Burgers, are available to consumers through Dot Foods.
Read More