Incorporating the optimal mixers and blenders in meat and poultry processing plants can be tricky.

When James Jendruczek and Alan Bressler, owners of Trim-Rite Inc., envisioned the growth of their company, never did they believe they’d need to get into the slaughter business.

It’s been a very positive year for the fresh pork category.

Efficiently removing hair and softening skin on carcasses during pork production, while also maintaining product quality, is a process that is ripe for miscues.

Pork has been a great value this year, especially compared with other proteins in the meat case that have been experiencing supply issues and higher prices.

In recent years, livestock producers, family farms and Attorneys General offices in the dominant agricultural states have been alarmed with the aggressive pursuit of the U.S. meat packers by foreign investors.