Coalition of cattle producers argues that the USDA's proposed plan to strengthen the beef industry does not go far enough by mandating clear country of origin labelling, allowing meatpackers to opt out of those labels or use vague alternative labels to confuse consumers.
In addition to Beef Quality Assurance practices and proper injection technique information, the 2026 Redbook includes current information about the judicious use of antibiotics in cattle, fitness for transport and how to build a biosecurity plan.
USDA Cattle and Carcass Training Center at West Texas A&M University offers an in-person educational event for cattle producers and interested stakeholders.
Event targets producers, feeders and other stakeholders who want a better understanding of factors that contribute to the market value of cattle and how these factors can inform marketing and production decisions.
Grazing Management Plan Development Module is free to all cattle producers and can also serve as a tool for those working directly with producers on their grazing management.
During each event, producers can become BQA certified, network with fellow cattlemen and women, participate in hands-on demonstrations led by animal handling experts and learn cutting-edge operation techniques.