In honor of National Bratwurst Day on Friday, Aug. 16, 2019, Budweiser and Coleman Natural Foods are giving away a year’s supply of bratwurst.

To produce fresh bratwurst that keeps customers coming back for more, you need to keep in mind several different things when you manufacture fresh bratwurst: meat used, nonmeat ingredients and manufacturing procedures.

The newest item offered by the Nueske family’s Wisconsin smokehouse is an applewood smoked natural casing Jalapeño Bacon Cheddar Bratwurst.

Mike Sloan’s award-winning bratwursts draw visitors to the Hermann Wurst Haus by the thousands.

Farmland Foodservice has teamed up with Boulevard Brewing Co. and created a tasty line of Boulevard Bratwurst, available to foodservice operators so they can bring the tailgate right to the customer.

The Cher-Make Sausage Company announces the addition of three new products to its Private Label retail offerings.

Makowski’s Real Sausage Co., a Chicago, Ill., establishment is recalling approximately 1,305 pounds of cooked bratwurst sausage products because of misbranding and the undeclared allergen, milk, that is not declared on the label.