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Home » Keywords » consumer trends in meat products

Items Tagged with 'consumer trends in meat products'

ARTICLES

meat snacks

Snacking movement gains momentum

Shoppers' increasing interest in snacks presents expansion opportunities.
Rich mitchell 200x200
Richard Mitchell
January 14, 2021
No Comments

Sales are on the upswing as consumers look for products that meet their indulgent, nutritional and emotional needs, and meat and poultry selections are an increasingly popular part of the mix, according to Mintel Group, a Chicago-based global market research firm.


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raw meats
Special Report | Portion Control Trends

Trimming the fat: pre-portioned meats offer ease and convenience

Megan pellegrini
Megan Pellegrini
April 1, 2020
No Comments

Before the coronavirus (COVID-19) outbreak, consumers were buying a wide variety of meat cuts, from pre-portioned to bulk. The next few months may either see skewed consumer purchasing decisions or reinforce tried-and-true options.


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Stampede Meat offers direct-to-consumer option in response to COVID-19

March 27, 2020
No Comments

Andy Hanacek sits down with Brock Furlong, president & CEO of Stampede Meat, to discuss the company’s “Chef Inside Cares” program, designed to give consumers the opportunity to purchase and pick up meat and poultry products directly from the company’s Bridgeview, Ill., facility during the COVID-19 pandemic.


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Slices of Grilled Chicken
Supplier Perspectives

The popularity of poultry – Part 2

Yousef Fatayer
February 19, 2018
No Comments
Following last month's piece, Yousef Fatayer, Project Support Group Manager at Eagle Product Inspection, continues to look at consumer trends in poultry consumption and their impact on product inspection operations for processors.
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Several processors and food companies have adapted to consumer demand for antibiotic-free meats
Consumer Trends Report

2017 Consumer Trends Report: Knowing what they don't want

The tipping point on meat raised without antibiotics may have been reached, as more processors and restaurant chains listen to consumer demand.
Samg
Sam Gazdziak
November 22, 2016
No Comments

Of all the changes taking place in the meat and poultry industries now, perhaps the biggest change is something that’s undetectable to the consumer.


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Land O'Frost's Simply Delicious lunch meat uses the reclosable FreshSeal Attached Lid package
Packaging Tech

Case closed: reclosable packaging benefits preferred

Consumers continue to prefer the benefits reclosable packaging brings to meat and poultry products.
Hallie Forcinio
May 2, 2016
No Comments

Reclosable packaging simplifies storage and preparation and eliminates the need to transfer multi-serving products into another container.


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2016 consumer trends report, consumers want the facts behind the meat and poultry they eat

2016 Consumer Trends Report: Searching for a story

Meat and poultry still play an important role in the American diet, but more consumers — particularly those in the younger generations — want the facts behind the meat they eat.
Samg
Sam Gazdziak
November 13, 2015
No Comments

The simple act of buying food at a restaurant or a grocery store has never been more challenging, thanks to an overload of online data, news reports and opinions widely available to every consumer.


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NP1015_018_soi_intro_img1.jpg
The State of the Industry

The State of the Industry 2015: A tale of two horizons

Danemery
Dan Emery
October 6, 2015
No Comments

The meat and poultry industry has been a lot like the weather of late: As soon as you have it figured out, it changes.


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raw meat, portion control
Special Report

Portion implosion

Even without a definition for standard portion sizes, consumers continue to shrink their helpings of meat and poultry in the face of healthy-eating desires.
Elizabeth christenson 200x200
Elizabeth Fuhrman
September 24, 2014
No Comments
Cutting down on portion sizes is second only to choosing leaner cuts of meat in healthy eating strategies consumers use regarding eating meat and poultry
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Chicken consumption up 17% in the U.S.

Consumers cite health/nutrition and taste as top reasons for uptick.
July 29, 2014
No Comments
More chickens are crossing the road and on to consumers' plates, according to new research presented at the National Chicken Council's Chicken Marketing Seminar.
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The National Provisioner January 2021 Cover

January 2021

Check out the January 2021 edition of The National Provisioner, featuring the 2021 Poultry Report, the meat snacking movement, spray chilling beef sides and much more!
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Independent Processor December 2020

December 2020

Check out the December 2020 edition of Independent Processor, featuring Bertolino Foods, charcuterie trends, meat science and much more!
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