Items Tagged with 'praxair'

Praxair offers smaller volume producers cryogenic capabilities with cabinet freezer

Industry News

January 27, 2020

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Praxair Inc., a Linde company, will showcase the CRYOLINE CF Cabinet Freezer at IPPE in Atlanta in booth B4521.

Praxair freezing & chilling systems for poultry at International Production & Processing Expo

Industry News

January 6, 2020

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Praxair Inc., a Linde company, will exhibit its ColdFront ultra performance flighted freezer.

Praxair ColdFront CryoVantage Tunnel featured in working pizza production line at Process Expo

Industry News

September 24, 2019

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Praxair’s ColdFront cryovantage liquid nitrogen tunnel freezer will be featured, complementing the pizza line.

Praxair freezing & chilling systems displayed at Process Expo

Industry News

September 20, 2019

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Praxair's ColdFront ultra performance flighted freezer and ColdFront cryosaver tunnel freezer will be on display in booth 2401.

Talk to Praxair in IPPE booth B4521 in Atlanta

Industry News

February 13, 2019

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Praxair is a leading provider of cryogenic gases for food freezing and chilling.

Freeze framing: Optimizing cooling power

Industry News

January 16, 2019

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Praxair Food Lab supplies practical evaluations and answers.

Praxair freezing tunnel product line offers customization for optimal product processing

Industry News

January 8, 2019

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The Praxair ColdFront Tunnel Freezer lineup offers food processors options to optimize their freezing operations.

Praxair presents wastewater treatment offerings at WEFTEC 2018

Industry News

August 23, 2018

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The 91st Annual Water Environment Federation Technical Exhibition and Conference will be Sept. 29-Oct. 3 in New Orleans, La.

Praxair guides IPPE visitors through cryogenic gas applications

Industry News

January 24, 2018

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Freezing and chilling equipment that utilize liquid nitrogen and carbon dioxide will be featured in booth tour.

Praxair to demonstrate nitrogen & carbon dioxide applications during Process Expo

Industry News

August 21, 2017

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Liquid nitrogen and dry ice will be featured in floor demonstrations of the cryogenic, low temperature applications of both in food production.

Andrew Lorenz and the team at We R Food Safety analyze the latest data and discuss how to keep consumers of your products safe but also protect yourself if the USDA comes knocking at your door.

The National Provisioner

2020 April

Check out the April 2020 edition of The National Provisioner: 2020 Sourcebook, portion control trends, spare parts know-how, sanitization, food safety and much more!

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Independent Processor

February 2020

Check out the February 2020 issue of Independent Processor, featuring our cover story on charcuterie expert Salumi Chicago, the 2020 meat industry outlook, and much more.

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Items Tagged with 'praxair'

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