Items Tagged with 'research & development'

Priorities include protecting the integrity of US agriculture from invasive species. and improving human health through precision nutrition and food quality.

Excalibur Seasoning officially breaks ground on a 14,000-square-foot research and development center and meat processing kitchen at its Pekin, Ill., headquarters on Oct. 14, 2025.

Former food scientist from the cheese industry joins the Wixon protein division.

Organizations, consortium members invest $5.7 million into collaborative R&D projects.

Expansion results in the creation of 36 new jobs within Wixon's operations and technical groups.

Land O'Frost names Julie Lubash as director of research, development and innovation, while Paula Ford joins as brand marketing director.

Dr. Candida Cabral has a strong background in plant breeding, molecular biology, and genetics.

Poultry industry research developments and related topics will be discussed at the International Poultry Scientific Forum (IPSF), held in conjunction with the 2022 International Production & Processing Expo (IPPE) in Atlanta.