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The COVID-19 pandemic is upending deli operations, but strong meat and poultry revenue opportunities remain for operators who adjust to the changing landscape.
After years of increasing revenues, prepared-foods activity is crashing as consumers switch to homemade meals as they seek safety and savings in response to the COVID-19 pandemic.
It’s estimated that Americans eat 300 million sandwiches a day, or roughly one per person, but are they popular enough to keep proteins top of mind for consumers at lunchtime?
Foster Farms has brought to the California and Pacific Northwest markets a new line of premium All Natural Sliced Turkey lunchmeat available in two flavors, Slow Oven Roasted Turkey Breast and Honey Roasted & Smoked Turkey Breast.
To meet the growing demand for all-natural foods, Butterball has introduced a new portfolio of products that includes breakfast, lunch and dinner options.
Andy Hanacek get the inside scoop on Hillshire Farm’s plan for a money-back guarantee tied to its newer Naturals product line from Jeff Caswell, vice president and general manager of Hillshire Farm.