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Maple Leaf Foods unveils Green Glossary and "Little Changes, Big Impact" campaign to educate consumers on positive impacts they can make to support the environment.
Located in Quebec City, Quebec, the center will support a nearby facility where Diana produces nutritional ingredients for use in a range of health solutions.
The letter reiterates that USMCA will benefit the U.S. agriculture and food industry while providing consumers a more abundant supply of high-quality, safe food at affordable prices.
The challenges of labeling aren't limited to ingredients in products — even proper identification of species has become a tremendous problem, explains researchers.
Canada continues to have a problem with fish mislabeling, and the problem persists throughout the supply chain, according to a first-ever study produced by University of Guelph (U of G), Canada.