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Items Tagged with 'hpp'

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JBT Avure acquires new technology for HPP meat applications

June 11, 2019

JBT Avure's new HPP technology for fresh ground meat retains the natural appearance and texture during the high-pressure process.

Universal Pure announces 2019 HPP Summit Sept. 25-27 in ATLANTA

Industry News

March 11, 2019

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Food and beverage industry leaders and influencers to discuss latest High Pressure Processing (HPP) trends and industry best practices.

NutriFresh services announces expansion of national perishable e-commerce capabilities along with same day delivery service into NYC area

Industry News

November 8, 2018

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The country's premier provider of HPP services and National Perishable E-Com is expanding its capacity to support rapid E-Com market growth.

Cold Pressure Council announces new trade partners membership category

Industry News

November 5, 2018

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The Trade Partners membership is for retailers and foodservice companies that sell brand products utilizing HPP to consumers.

Food Safety

Options abound for processors who want a post-packaging pasteurization kill step

Elizabeth Fuhrman

August 1, 2018

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Post-packaging pasteurization offers a multitude of benefits for processors in the meat and poultry industry.

Cold Pressure Council debuts HPP “High Pressure Certified” logo

Sam Gazdziak

June 20, 2018

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On-package logo is one way CPC’s members are helping raise consumer awareness of HPP.

True Fresh HPP and NutriFresh Services announce joint partnership that expands geographic footprint with bi-coastal facilities

Industry News

April 23, 2018

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Joint venture creates largest provider of national HPP tolling with merger of East and West Coast capabilities.

Consumer demand pushing retailers to stock more fresh foods and beverages

Industry News

April 2, 2018

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Universal Pure Survey finds expanding role for high pressure processing (HPP).

January 2020

Check out the January 2020 issue of The National Provisioner, featuring our cover story on Omaha Steaks, the 2020 Poultry Report, formulation of meat snacks, and much more.

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Independent Processor

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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