Cargill's Rumba Brand
Kevin Kroeger, a lab technician for Cargill Meat Solutions
Kevin Kroeger, a lab technician for Cargill Meat Solutions, runs a test in the company's test lab in Wichita, Kan.
Donna Lin Niles and Meredith McGowan from Rumba
Donna Lin Niles (left), Rumba pork brand manager, and Meredith McGowan (center), Rumba brand manager, discuss with Hanacek the convenience Rumba is bringing to market with its time-saving tripe product.
Wendie Phelps and Andy Hanacek
Wendie Phelps, senior food scientist at Cargill Meat Solutions, and Hanacek tour the ingredients room at the company's Wichita test kitchen.
Chad Schafer and Andy Hanacek
Cargill Meat Solutions corporate chef Chad Schafer (left) gives Andy Hanacek, editor-in-chief of The National Provisioner, details on how multicultural consumers prepare their traditional meals using specialty meat cuts that the company's Rumba brand offers.