Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Cargill, Heifer International create partnership in China to improve farmer livelihoods, increase food security

By Industry News
September 16, 2016

A partnership between Cargill Animal Nutrition and Heifer International is enabling the expansion of 450 women-led, family-owned poultry farms in Qingshen, China. These farms will receive chicks, business training and access to nutrition expertise and veterinary support.

The Qingshen Sustainable Livelihood and Community Holistic Development Project initially will provide 150 small-scale farms with 100 baby chicks each and training in poultry-raising methods, go-to-market strategies and advanced animal nutrition strategies. The participants of the project will primarily be women-led households, where families are dispersed due to greater job opportunities in urban areas, a common occurrence in the selected communities.

"The most important thing we can share with our global community is our knowledge, and our farmer training programs are among our most impactful corporate social responsibility efforts," said Chuck Warta, president, Cargill Premix and Nutrition. "Through this partnership, we are putting our expertise in animal husbandry and nutrition right where it is desperately needed. It is a great honor to work for the benefit of these Chinese communities, and it is our hope that this project will be the first of many to succeed with this formula."

The project also incorporates Heifer's "Passing on the Gift," where each farming family passes on livestock to another family in need.  The goal is to include two generations of Passing on the Gift, distributing chicks to a total of 450 farms.

"Cargill's expertise in the poultry business and their knowledge of the worldwide value chain will be a tremendous value to our work in China," said Pierre Ferrari, president and CEO of Heifer International.  "Our collaboration is a testament to our aligned values and Heifer's goal to help four million families achieve living incomes by 2020."

The partnership is one of a broad set of Cargill programs focused on the intersection of food security, sustainability and nutrition. Cargill is investing more than $13 million in grants aimed at improving the lives of more than one million people in 15 countries around the world.

"Collaborating with Heifer International on the Qingshen Project gives us a great opportunity to help small-scale farmers increase their capacity and productivity—and boost their incomes," said Clemens Tan, managing director for Cargill's complete feed business in China.

"By partnering with Heifer International, our resources are reaching more people in an area of extreme need," said Jolanda Van Haarlem, managing director for Cargill's premix feed business in China. "It could also help eliminate the need for many men to take jobs in the city and reduce the separation of families this creates."

Source: Cargill

KEYWORDS: Cargill china heifer international

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The National Provisioner News Briefs

    USAID launches Cargill, Ausvet, Heifer International and IPC consortium to combat threat of infectious diseases, antimicrobial resistance to human and animal health

    See More
  • Cargill and Heifer launch Hatching Hope Global Initiative to improve nutrition and bolster livelihoods of 100 million people

    See More
  • TruTag Technologies, Hongyang Biotechnology announce strategic partnership in China

    See More

Related Products

See More Products
  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • preservation.jpg

    Emerging Technologies in Food Preservation

See More Products

Events

View AllSubmit An Event
  • June 1, 2009

    Food Plant of the Future: Using Design to Increase Productivity and Drive Down Unit Costs

    On demand The need for food and beverage processors to drive down unit costs never ends. How can new/retrofitted plants be designed to optimize productivity?
  • July 10, 2025

    Is Your Food Safety Plan Up to Date? Insights & Innovations Shaping Meat and Poultry Safety in 2025

    On-Demand Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.
View AllSubmit An Event

Related Directories

  • International Assn. for Food Protection

    The International Association for Food Protection (IAFP) represents a broad range of members with a singular focus — protecting the global food supply. Within the association, you will find educators, government officials, microbiologists, food industry executives and quality control professionals who are involved in all aspects of growing, storing, transporting, processing and preparing all types of foods.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing