FSIS is proposing to amend its inspection regulations pertaining to the generic approval of meat, poultry, and egg product labels. Labels that have been generically approved do not need to be submitted to or reviewed by FSIS before they can be used on product in commerce. Under FSIS regulations, certain categories of labels must be submitted to FSIS for review and approval before use. All other labels may be “generically approved” if they meet all applicable requirements and are, therefore, not required to be submitted to FSIS before use.

Under this proposed rule, labels on products for export that deviate from FSIS requirements but meet the requirements of the foreign country would be deemed generically approved. In addition, the proposed rule would extend generic approval to the following labeling claims:

• Claims in a label’s ingredients statement that designate ingredients as certified “organic” (e.g., organic garlic) under the Agricultural Marketing Service National Organic Program;
• Geographic landmarks on product labels, such as a foreign country's flag, monument, or map; and
• “Negative” claims on product labels that identify the absence of certain ingredients or types of ingredients (e.g., “No MSG Added,” “Preservative Free,” “No Milk,” “No Pork,” or “Made Without Soy”).

The proposed rule would also permit generic label approval for products that receive voluntary FSIS inspection (e.g., exotic species under 9 CFR part 352) on the same basis as amenable meat, poultry, and egg products. Lastly, under the proposed rule, FSIS would no longer evaluate generically approved labels voluntarily submitted to FSIS for review.