Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Perdue Farms continues to support the blue jacket program

Perdue supports the next generation of industry leaders.

By Industry News
Perdue Farms logo
October 26, 2022

As part of a company commitment to inspire the next generation of farmers, Perdue Farms is continuing its support of the National FFA Organization's Give the Gift of Blue program with a $20,000 grant funded through the Franklin P. and Arthur W. Perdue Foundation. This donation is part of the company's Delivering Hope to Our Neighbors outreach focused on improving quality of life and building strong communities.

FFA (formerly Future Farmers of America) is a student organization that prepares members for premier leadership, personal growth and career success through agricultural education.

"We are the largest school-based youth organization in the country with over 850,000 members across all 50 states, Puerto Rico and the U.S. Virgin Islands," said Molly Ball, president of the National FFA Foundation and chief marketing officer of the National FFA Organization. "Through the support of our donors, the Give the Gift of Blue Program provides an FFA jackets and scarf or tie to FFA members who otherwise could not afford one of their own. In the past, Perdue has impacted over 350 students with their generous support."

FFA members are required to wear official dress, which includes an FFA jacket and scarf or tie, to participate in competitions and attend the National FFA Convention & Expo in Indianapolis. The FFA blue jacket, part of the organization since 1933, generates pride in those who wear it, highlighting the state and local chapter they represent and giving students a sense of belonging.

"The National FFA Give the Gift of Blue Program is funded by corporations, individual donors and foundations, and we are grateful for their continued support," Ball said. "We always strive to make this program the most impactful, for the most students, as possible. To date, more than 15,000 FFA members have been gifted an FFA jacket thanks to donors like Perdue Farms and the Franklin P. and Arthur W. Perdue Foundation."

Kim Nechay, executive director of the Perdue Foundation, applauds the work of the National FFA Organization's Give the Gift of Blue program.

"FFA is an important organization for the future of agriculture and the next generation of farmers in this country," she said. "The iconic blue jackets are a point of pride for FFA members. We are proud to provide funding to enable youth who cannot afford the jacket the opportunity to participate in a unique tradition."

Source: Perdue Farms

KEYWORDS: ffa grants Perdue Farms

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Director of communications for Foster Farms Ira Brill

    How Foster Farms continues to evolve

    See More
  • The National Provisioner News Briefs

    USDA announces $50M in grants awarded to states to support the seafood industry

    See More
  • Perdue Farmhouse logo

    Perdue Farms delivers funds and food to support Maryland Food Bank

    See More

Related Products

See More Products
  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing