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Meat and Poultry Industry NewsSeafood

The WorldFish Board of Trustees and CGIAR appoint Dr. Essam Yassin Mohammed

Dr. Essam Yassin Mohammed is director general of WorldFish and CGIAR senior director of aquatic foods.

By Industry News
WorldFish CGIAR logo
WorldFish
February 17, 2023

The WorldFish Board of Trustees and CGIAR have appointed Dr. Essam Yassin Mohammed as director general of WorldFish and CGIAR senior director of aquatic foods after a comprehensive global search, in which over 45 applicants competed for the role. 

Dr. Mohammed will assume the post immediately, having taken on the interim role since Jan. 4, 2022. Prior to stepping up to the helm at WorldFish, Dr. Mohammed was the global lead for climate resilience and environmental sustainability. Hailing from Eritrea, Dr. Mohammed will be WorldFish’s first director general of African descent. 

Announcing the appointment, WorldFish Board of Trustees Chair, Professor Baba Yusuf Abubakar, said, “From a field of many qualified candidates, it became clear to the nominations committee that Dr. Mohammed displayed the best qualities [that] WorldFish needs at present. These included an equity-first approach to science and knowledge in aquatic foods and fish breeding, a compelling vision of where our sector requires unique comparative and competitive contributions from WorldFish science and interdependent aquatic foods in the CGIAR[,] and an inclusive approach to leadership and team development."

Dr. Mohammed is an interdisciplinary systems thinker, researcher and policy adviser with a strong background in the economics of the ocean and fisheries. Before joining WorldFish, he was the head of blue economy at the International Institute for Environment and Development (IIED). 

In response to the announcement, WorldFish Director General and CGIAR Senior Director of Aquatic Foods Dr. Essam Yassin Mohammed said, "I am truly humbled and honored to be given this opportunity to lead WorldFish in our pursuit to transform food, land and water systems with aquatic foods by developing and delivering best-fit-for-context, world-class innovations adapted for today’s fast-paced global economy and the climate crisis, delivering a triple-win for nature, climate and people."

Dr. Mohammed has over two decades of international, multi-country experience in Sub-Saharan Africa, South, South East and East Asia, Latin America and Europe. Many nations have sought his advice, including Bangladesh, Brazil, Costa Rica, Cambodia, Mozambique, Tanzania, Myanmar, Vietnam, Albania, Egypt and Lebanon. 

Commenting on the appointment, CGIAR Executive Managing Director Dr. Claudia Sadoff said, “Ensuring equitable and sustainable access to food from water will be essential if we are to end hunger and advance the UN Sustainable Development Goals by 2030. [...] Dr. Mohammed is a passionate advocate for the potential for 'blue capital’ to help alleviate hunger and poverty, and a champion for CGIAR’s goal to provide food and nutrition security for all.” 

Dr. Mohammed serves on numerous advisory bodies, including the group of experts for the second cycle of the Regular Process for Global Reporting and Assessment of the State of the Marine Environment, as well as socioeconomic aspects of the United Nations.

Sources: WorldFish; CGIAR

KEYWORDS: appointment food security leadership seafood

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