McCormick For Chefs adds new seasonings to foodservice portfolio
McCormick For Chefs introduces four new seasoning blends.
Courtesy McCormick For Chefs
McCormick For Chefs is adding four new seasoning blends to its foodservice portfolio – including a spice blend featuring tamarind, named Flavor of the Year in the McCormick Flavor Forecast 24th edition. These premixed seasonings build on McCormick’s existing line of on-trend, high-quality, potent flavors that help chefs and operators save on labor and deliver consistent flavors to menu items.
The new flavors include McCormick Culinary Tamarind & Pasilla Chile Seasoning, Cholula Chili Lime Seasoning, and two offerings from Grill Mates: Cracked Black Pepper & Garlic with Sea Salt and Fiery Habanero with Roasted Garlic.
Product name |
Description |
Size |
UPC |
This tangy, Mexican-inspired seasoning pairs the 2024 Flavor of the Year with the mild heat of pasilla chiles and savory notes of paprika, coriander and onion. |
6/23.15oz |
901734667 |
|
Featuring arbol and piquin peppers and a zesty lime flavor, this seasoning combines citrus with an approachable heat. |
6/26oz |
901730427 |
|
This premium, multipurpose seasoning is a kitchen staple features coarse particulates to help bring out flavor. |
6/27.52oz |
140012788 |
|
This seasoning features a blend of hot habanero peppers and roasted garlic. |
6/24.87oz |
140012789 |
Operators can learn more about these products here, and can purchase here or by contacting their McCormick Sales Representative.
Source: McCormick For Chefs
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