NASHVILLE, Tenn. — The shifting culture of labor and its current dynamics give potential employees more power in the employment decision-making process, and meat and poultry processors need to recognize this shift to attract and retain workers.
During the Understanding Labor: Where We Are and Where We’re Going breakout session at the Annual Meat Conference 2024, presenters Alex Chausovsky, director of analytics and consulting at Bundy Group, and Hinda Mitchell, president and founder of Inspire PR Group, didn't pull any punches in detailing the challenges meat and poultry processors face in the current labor market.