Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsNew Consumer ProductsPorkChickenSeafood

Applebee's brings back All You Can Eat meat and seafood menu

All You Can Eat menu offers mix-and-match proteins.

By Industry News
All You Can Eat menu
Applebee's

All You Can Eat menu

Photo courtesy of Applebee's

May 20, 2025

Applebee’s is bringing back its All You Can Eat menu for a limited time, featuring Applebee’s Riblets, Double Crunch Shrimp and Chicken Tenders with new dipping sauces.

The All You Can Eat Chicken Tenders features crispy breaded chicken tenders dipped in two sauces: Classic Buffalo, Honey BBQ, Sweet Asian Chile, Honey Dijon Mustard, Hot Honey Glaze, new Spicy Honey Mustard, House-made Buttermilk Ranch or Bleu Cheese. All You Can Eat Riblets feature bone-in flavor and are slow cooked and come dripping in either Honey BBQ or Sweet Asian Chile sauce. All You Can Eat Double Crunch Shrimp features battered and fried Double Crunch Shrimp. All protein offerings, available to mix and match, are served with signature coleslaw and unlimited fries.

“Every combination is a win when it comes to our All You Can Eat Riblets, Double Crunch Shrimp, and Chicken Tenders,” said Reid Leslie, vice president of marketing, Applebee’s. “Whether starting with Riblets or Chicken Tenders paired with your favorite two sauces, followed by Double Crunch Shrimp, or sticking with your favorite – the combinations are endless”

Source: Applebee's

KEYWORDS: applebee's limited-time-only returning products

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Special Reports
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Special Reports
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • Smithfield Power Bites

    Smithfield launches new Power Bites: real egg, cheese and sausage bites you can eat anywhere

    See More
  • On The Border is launching Crab Fiesta, new seasonal menu items featuring wild-caught crab dishes

    On The Border introduces a new seafood menu with a Crab Fiesta

    See More
  • Alcatra Top Sirloin

    Texas de Brazil brings back seafood stew and sirloin offerings

    See More

Related Products

See More Products
  • Handbook of Meat, Poultry and Seafood Quality, second edition

  • Handbook of Food Products Manufacturing: Health, Meat, Milk, Poultry, Seafood, and Vegetables, Volume 2

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing