Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!

Business Strategies

Is marketing dead?

By Dan Emery
November 12, 2012
According to some, traditional marketing, including advertising, public relations, branding and corporate communications, is dead. In their argument, they make some very good points, but I think the real answer is this: Marketing as we have traditionally known it is changing and evolving quickly. Many people in traditional marketing roles and organizations need to adapt or will find themselves left by the wayside.

Every consumer group from the middle class down is getting squeezed from all sides and priorities are changing. Our economy will continue to suffer through this downturn for a minimum of 24-36 months regardless of changes in Washington.

Gasoline and other commodities continue to cannibalize an ever-larger portion of the consumers’ shrinking available dollars. Consumers have been forced to make compromises that were unthinkable five years ago. Numerous studies show they’re paying less attention to advertising and branding in a search for value. Those of you who specialize in private label will testify to the double-digit growth this category is experiencing as a result.

Consumers today are smarter than ever. They seek information in an effort to make informed decisions often through non-traditional sources such as the Internet, phone apps, YouTube, word of mouth and customer reviews. A simple click of a button can help them find anything from the best gasoline price in town to a great restaurant. Consumer reports, reviews and much more are readily available to the eager purchaser who is on the fence about a purchase.

Furthermore, permanent demographic changes are in the process of taking place that will affect consumer buying patterns going forward. Aging Baby Boomers were remiss in creating personal savings. In addition they are also facing job loss and retirement.

By contrast, the Millennials (Generation Y) demand instant gratification. They used to tolerate driving to the video store to rent a DVD. Now, if they can't stream it instantly, it’s dead to them. Need to know what everyone thinks about anything relating to their personal life? Post to Facebook or Twitter. Refresh & repeat as necessary. They are the most self-centered, impatient generation the present-day world has known. What’s more, this is becoming a global cultural phenomenon.

Traditions such as cooking from scratch will decline dramatically. Convenience packaging and home meal solutions will be more important than ever, because traditional shoppers are still time-challenged.

The purchasing patterns of the new generations here in the U.S. are completely different. They are more like Europeans, shopping 4-5 times per week versus the 1.9 trips a week made by traditional U.S. shoppers. Sales of fresh products will rise, and small packages will thrive. More two-person households will also influence habits and buying trends. They are smarter, more inquisitive and more skeptical of everything. Get ready to serve them or lose your business.

Our social media-infused environment isn’t driving sales as predictably as traditional advertising did. Due to the 200-plus cable channels now widely available and DVR fragmenting commercial viewing, TV costs per impression are up dramatically, and effectiveness is down.

Even Fortune 100 marketing companies with large digital budgets are struggling to find an effective, repeatable strategy. Facebook advertisers finds themselves mired in an ongoing debate about whether marketing on Facebook is effective. When you try to extend traditional marketing logic into the world of social media, it doesn't work the same. There's a lot of speculation about what will replace the old model.

Finding a new way for the new wave

Creating a buzz these days is certainly effective. Word of mouth is effective, but word of mouth no longer refers to actual spoken words. Social media is huge, and all it takes is one Facebook post or YouTube video to cause a change in perspective. One does not have to say something repeatedly to their friends, but instead only say it once to a multi-friend media. This can be a good thing in the case of positive comments, but it can create huge challenges in the event of negative comments.

Find your brand evangelists and cultivate them … and give them something great to talk about! Get your brand evangelists involved in the solution you provide. This requires a new concept of customer value.

Advocates of this new community-oriented marketing need to rethink their customer value proposition for these evangelists. Used properly, social media will accelerate a trend toward community marketing, approximating the experience of buying in the local communities. They will be asking neighbors, friends and their peer network for more information.

Companies should position their social-media efforts to replicate as much as possible this community-oriented buying experience. In turn, social-media firms, such as Facebook, should become expert at enabling this. They can do this by expanding the buyer’s network of peers who can provide trustworthy information and advice based on their own experience with the product or service.

Although traditional marketing has changed forever, marketing itself in NOT dead.

The need for forward-thinking marketing is stronger than ever. The new possibilities of peer-influenced, community-oriented marketing holds greater promise for creating sustained growth through authentic customer relationships.

Companies that embrace these new techniques properly will prosper, while those that turn their back on the prevailing trends will see challenges in the future.

Like it or not, the Internet and social media are permanently weaved into our daily lives.

KEYWORDS: advertising brand marketing meat and poultry in retail

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Dan Emery has 25 years experience in the food industry, including 15 as vice president of marketing at Pilgrim's Pride. He is directing Meaningful Solutions, a company founded to assist clients in solving problems.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • How to employ, sell to those mysterious Millennials

    See More
  • Where will the meat and poultry industry be in 10 years?

    See More
  • Dashboard dining: a permanent part of the American lifestyle

    See More

Related Products

See More Products
  • Poultry Meat Processing, Second Edition

  • The 10 Principles of Food Industry Sustainability

See More Products

Events

View AllSubmit An Event
  • July 10, 2025

    Is Your Food Safety Plan Up to Date? Insights & Innovations Shaping Meat and Poultry Safety in 2025

    On-Demand Whether you're a processor, producer, or industry stakeholder, this is your chance to gain insider knowledge that will elevate your food safety practices from compliant to exemplary.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing