Articles Tagged with ''ham''

2022 Independent Processor of the Year: Burger Specialty Foods

With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.

Fred Wilkinson

August 22, 2022

No Comments

With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.

North Country Smokehouse expands organic offering

Industry News

February 3, 2022

No Comments

New England-based meat producer North Country Smokehouse has introduced two new organic hams to its retail lineup: Applewood Smoked Ham Steak and Petit Ham.

Smaller hams having a bigger impact

Richard Mitchell

July 26, 2021

No Comments

Changing consumer eating behavior and family dynamics are boosting interest in more suitably sized hams, but operators must overcome production and merchandising challenges to maximize buying activity.

Edwards Virginia Smokehouse offers ham for all occasions

Sam Gazdziak

April 15, 2020

No Comments

New products may help retail stores sell sliced deli products during COVID-19 pandemic.

The makers of Hormel Cure 81 ham introduce new Vermont Maple Spiral Sliced Ham

Industry News

November 18, 2019

No Comments

The all-new Vermont Maple Spiral Sliced Half Ham is a bone-in, premium ham made with real Vermont maple.

Coleman Natural Foods expands holiday ham offerings and introduces Italian-style sliced salumi

Industry News

June 19, 2019

No Comments

Coleman Natural Foods is expanding and amplifying offerings for the 2019 holiday season.

AAMP

AAMP members prepare for International Sausage and Ham Competition

Diana Dietz

December 19, 2018

No Comments

Members of the American Association of Meat Processors (AAMP) are gearing up to participate in the German Butchers' Association (DFV) renowned international quality competition for meat products.

Hansen Meats store in Edwardsville, Ill.

Hansen Meats: Strength in numbers

Hansen Meats continues to grow with the opening of its third meat market in Southern Illinois.

Sam Gazdziak

March 5, 2018

No Comments

Starting from its Jerseyville home, Hansen Meats has spent the last decade growing and expanding its retail presence adding two additional locations in Southern Illinois.

Introducing Skinnygirl Market Fresh Deli

Industry News

June 5, 2017

No Comments

At less than 80 calories per serving, the latest addition to the Skinnygirl family is perfect for enjoying a healthy, hassle-free and full-flavored lunch without the guilt.

Land O’Frost adds two new flavors to Simply Delicious lineup

Industry News

May 10, 2017

No Comments

The new flavor varieties, Black Forest Turkey Breast and Black Pepper Ham, join the existing lineup of nine additional Simply Delicious products.

Food Safety Summit

The 25th annual Food Safety Summit is the industry's premier event connecting food safety professionals throughout the supply chain with timely, actionable information and practical solutions to improve food safety! Learn about the most recent outbreaks, contaminants, and regulations from leading subject matter experts. Evaluate the most effective solutions with interactive exhibits from leading suppliers. Connect and network with a community of food safety professionals throughout the supply chain.

Articles Tagged with ''ham''

2022 Independent Processor of the Year: Burger Specialty Foods

North Country Smokehouse expands organic offering

Smaller hams having a bigger impact

Edwards Virginia Smokehouse offers ham for all occasions

The makers of Hormel Cure 81 ham introduce new Vermont Maple Spiral Sliced Ham

Coleman Natural Foods expands holiday ham offerings and introduces Italian-style sliced salumi

AAMP members prepare for International Sausage and Ham Competition

Hansen Meats: Strength in numbers

Introducing Skinnygirl Market Fresh Deli

Land O’Frost adds two new flavors to Simply Delicious lineup

Get our new eMagazine delivered to your inbox every month.

Stay in the know with The National Provisioner's comprehensive coverage of the meat and poultry processing industry.