Articles Tagged with ''American Lamb Board''

Winning chefs advance to the next phase of the program, including exclusive Lamb Jam dinners during summer 2026 and the Lamb Jam Finale at Platform by James Beard in New York City in November.

Domestic lamb outperforms the overall category, with dollar sales up 9.4% year-over-year and volume increasing 5.9%.

Lamb Jam is a monthlong dine-around that connects chefs and consumers with American lamb options.

Funding opportunities support local educational and promotional efforts to build awareness and drive demand for American lamb.

American Lamb Board grant initiative is designed to help producers improve efficiency and increase productivity by integrating technology and sustainable management strategies.

Three current ALB board members are set to retire after the January 2026 meeting: Don Hawk, Gary Visintainer and current Chairman Jeff Ebert.

American Lamb Board releases its FY 2025 Annual Report, reporting its efforts to grow consumer demand, expand strategic partnerships and invest in industry research and education.

American Lamb Board quarterly retail report shows lamb prices are rising for both domestic and imported products, with import prices rising faster.

American Lamb Board continues its partnership with the Homemade online cooking school for 2026, featuring live cooking classes, simple recipes featuring American lamb and an online community for participants.

American Lamb Board hosts 28 producers from nine states to discuss opportunities for growing sheep production through solar grazing.