Articles Tagged with ''American Lamb Board''

The American Lamb Board's nutrition education campaign shares nutrition information through a virtual consumer-facing workshop, an inaugural health care professionals ranch tour and participation at the Food and Nutrition Conference Expo.

A total of 622 U.S. producers and feeders complete a survey on sheep industry sustainability.

The ALB shares American lamb information and classroom tools at the Center for the Advancement of Culinary Education Leadership Conference.

LambBoard.com now has resources on checkoff production, promotion and other programs.

Registration closes Sept. 16, limited to the first 50 registrants, and there is a $100 registration fee.

ALB will participate in Tacolado, hosted by La Cocina in San Francisco.

The USDA Agricultural Marketing Service reports a boost of $1.27 per pound for all lamb cuts — domestic and imported — in July.

This campaign is designed to make lamb an approachable choice for summer parties and to educate consumers about outdoor cooking techniques such as grilling and smoking.

National Lamb Feeders Association’s Howard Wyman Leadership School participants go through the Lamb 509 program, an educational program designed to enhance sheep producers’ understanding of meat quality and marketing.

The survey will help identify areas of improvement and opportunities for further growth to help strengthen the U.S. lamb industry.