Articles Tagged with ''American Lamb Board''

Many ALB programs focus on increasing demand for American lamb, but industry education and research are also at the forefront of the board’s work.

The newly elected chair is Jeff Ebert, Kansas, representing producers 100 head or less.

Grazing opportunities offer current and emerging sheep producers the opportunity to increase their profitability and grow flock numbers.

The American Lamb Board hosts the 'Season’s Greeting Giveaway,' inviting consumers to sign up for its newsletter for a chance to win a lamb leg roast and a roasting pan.

Many of the suggested practices align with the Lamb Crop Best Practices developed to improve on-farm productivity and profitability.

The American Lamb Board partners with Superior Farms to support a retail sampling program and digital grilling campaign initiative.

Two-day retreat features an educational butchery demonstration, lamb cooking competition, ranch tour and more.

The terms of the ALB members start January 2024 and end January 2027.

American Lamb Board’s new Culinary Marketing Manager Mariah Meurer and Executive Director Megan Wortman represent the ALB at IFEC.

Topics presented include genetics, reproduction, nutrition, disease prevention and health management, facilities and equipment.