Articles Tagged with ''American Lamb Board''

As a Platform Purveyor, the American Lamb Board has an opportunity to connect with top chefs and provide them with local products for Platform events. 

Study finds a 10% increase in income results in a 2.7% increase in the demand for lamb.

The American Lamb Board hosts a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference.

USDA's AMS seeks nominees for the American Lamb Board, Cattlemen's Beef Promotion and Research Board and National Sheep Industry Improvement Center Board.

The American Lamb Board seeks applications from industry groups interested in hosting educational workshops or field days targeting emerging sheep producers.

Consumer demand drives lamb pricing for the remainder of 2024.

The American Lamb Board partners with Homemade to promote the benefits of American lamb.

The American Lamb Summit addresses critical strategies to improve the sheep industry’s competitiveness and profitability.

In addition to the consumer promotion, ALB is reaching out to butcher shops with promotional items and giveaways to promote American lamb through small retail locations.

The U.S. Department of Agriculture is accepting applications from lamb producers, seedstock producers, feeders or first handler organizations interested in nominating members to the American Lamb Board.