The meat, poultry, and seafood industry faces growing hurdles as legislators pass laws and regulators establish rules for more sustainable operations. 

The event is sponsored by USPOULTRY, the American Feed Industry Association and the Meat Institute.

The expense of EPR will ultimately lie in the hands of meat and poultry processors.

Farmers and ranchers, by nature, are stewards of the land and care about animal health and well-being.

Younger consumers in particular look for reassurance that they’re making good choices for themselves, their families, and the planet.

After record-high prices, dollar sales of lamb sold at retail soften.

The role includes  leading Niman Ranch’s sales team, overseeing retail and e-commerce.

Demand for sustainable packaging is on the rise.

The survey will help identify areas of improvement and opportunities for further growth to help strengthen the U.S. lamb industry.

Corey Scott most recently worked with Truterra LLC, the sustainability division of Land O'Lakes.