Meat and Poultry Industry News

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Chief Commercial Officer Dolan Patterson discusses how value-added chicken products expand the brand’s reach, support its farm network and reflect the standards behind its fresh chicken business.

Family-owned seafood companies say the merger leverages growing demand for high-quality seafood products.

The Edgewood Locker owners guide the Iowa business’s growth into a 40,000-square-foot operation while sharing their time, knowledge and leadership with state and national industry organizations.

NCBA’s board approves grassroots policy recommendations for a September membership vote as producers establish priorities for the coming year.

President and CEO Nate Rempe discusses how the Roadie partnership adds flexible last-mile capacity while supporting speed, product quality and cold-chain visibility.

US cattle groups say exempting Brazilian beef from new tariffs disadvantages domestic producers and rewards supply chains tied to illegal deforestation and other harmful practices.

Broiler breeder flock social dynamics may play a much greater role in reproductive success than previously recognized, according to new research funded by the US Poultry & Egg Association and USPOULTRY Foundation.

Korean fried chicken chain adds a sweet-and-savory menu item designed to deliver a new combination of texture and flavor for US consumers.

Frozen deli-style sandwich brand Raybern’s launches three heat-and-eat sliders: Cheeseburger Smashed Sliders, Birria Sliders and Ham and Swiss Sliders.

Chicken brand Starbird bolsters its leadership team with Chipotle veteran Jonathan Zacks as brand scales nationwide.