Meat and Poultry Industry News

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The share of meals prepared at home remained elevated in October, at a consumer estimated 78.4% of all occasions, according to the IRI survey of primary grocery shoppers.

Advancements in cell culture technology are enabling food developers to use animal cells obtained from livestock, poultry, and seafood in the production of food, with these products expected to be ready for the U.S. market in the near future.

USPOULTRY will host its annual Poultry Market Intelligence Forum at the 2023 IPPE.

A press conference, including a livestream, at the Willard InterContinental welcomes two North Carolina turkeys to the nation’s capital.

For many economically pessimistic consumers attractive pricing will seal the deal, while value-added products offering convenient meal options appeal to busy shoppers.   

Consumers are trying to determine how much their time really is worth in an inflationary environment.

The chorizo crumbles resemble cooked chorizo in flavor, aroma, texture and color.

Plant-based products and sustainable products and packaging were trending at the 2022 Private Label Manufacturers Association’s trade show.

Smokey Bones is partnering with The Spice King, Keith Lorren, on The King's Wings.

USDA Chief Scientist Chavonda Jacobs-Young is announcing a nearly $24 million investment across 45 organizations and institutions that teach and train beginning farmers and ranchers.