Meat and Poultry Industry News

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Projects include a new fabrication floor and expanded ground beef room, as well as a new distribution center.

After over 30 years as CEO, Dave Miniat transitions into the role of chairman emeritus.

Kits feature the brand’s first-ever heart-shaped pepperonis.

Packaging and processing equipment meets a wide range of processor applications.

Lynn Egner becomes VP of foodservice following David Weber's promotion to group VP, foodservice.

Chicken chain utilizes mystery shopping data to refine its customer service, operational efficiency and brand consistency.

All-natural meat brand extends its product lines in the bacon, rope sausage and flavor grinds categories.

Wayne-Sanderson Farms CEO and chairman takes home the title for 2025.

National Agricultural Statistics Service reports 86.7 million head of cattle and calves on US farms as of Jan. 1, 2025.

APHIS and Mexico implement pre-clearance inspection and treatment protocol to mitigate the threat of New World screwworm.