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Culver's Thank You Farmers Project generates $1.5M in donations
Program passes $6.5 million in total donations since its creation.
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Meat and Poultry Industry News
Responsible Seafood Summit returns to South America
Responsible Seafood Summit was last held in South America in 2018 in Guayaquil, Ecuador.
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Animal health concerns impacting US cattle trade with Mexico
New World screwworm infestation in southern Mexico threatens a significant supply source for US cattle producers.
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Beyond Meat compares plant-based steak to precooked beef tips
Beyond Meat also releases 2023 ESG Report.
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Give-A-Ham challenge draws in 10,000 pounds of pork from Seaboard Foods, Oklahoma Pork
Oklahoma Pork Council challenges industry colleagues to donate pork to Oklahomans facing food insecurity.
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Larger beef cow-calf farms have lower costs per cow than smaller operations
Major drivers of economies of size are ownership costs and opportunity and overhead costs, particularly the opportunity cost of unpaid labor.
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FSIS announces recall for uninspected pork sausage
Approximately 7,485 pounds of raw pork sausage products were produced without the benefit of federal inspection.
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Economic Outlook Report 2025
Tight supplies, high prices plague small processors
High prices, a difficult labor market, tight beef supplies and ongoing regulatory pressures shape the outlook for the coming year.
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CPW and CDA prepare for 2025 gray wolf releases with improved Livestock Conflict Minimization Program
CPW has been listening to the concerns and recommendations of all stakeholders throughout the first year of gray wolf restoration.
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Industry expert promotes Japanese Wagyu beef to international markets
Japan Livestock Products Export Promotion Council aims to deepen international appreciation for Wagyu.
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