Meat and Poultry Industry News

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Corporate Transparency Act filing requirements are back in effect.

FDA advises against consumption of certain oysters harvested from British Columbia, Canada.

Customers learn how to be more profitable with US beef and pork.

Iowa hog producers account for the largest inventory among the states.

Pork posts gains as a cost-effective and versatile protein option.

USDA's FSIS solicits nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods.

Funding helps ASMI expand international marketing efforts.

USDA’s new proposed Salmonella rule could survive the change in presidential leadership. 

The M.E.A.T Forum will be Feb. 19-20, 2025, in Arlington, Texas.

Rising prices have moderated but are not declining, and consumers continue to pay higher prices for meat and poultry products.