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Culinary Institute of American elects new board chair
New chair succeeds John C. Metz Jr., who held the role since 2022.
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Meat and Poultry Industry News
Poultry processing injuries, illnesses fall below all industry levels for the first time
Poultry processing’s 2023 incident rate of 2.6 represents an 89% decrease from 1994, the oldest data available on the BLS website when the recorded rate was 22.7.
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Registration open for inaugural Pack Expo Southeast
Show is set for March 10-12, 2025, at the Georgia World Congress Center in Atlanta.
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Submit your nominations for the Meat Industry Hall of Fame Class of 2024
Nominations for the MIHOF Class of 2024 will be accepted through Jan. 31, 2025.
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UK, Canada partnership focuses on plant-based protein optimization
Two projects work to advance development and commercialization of plant-based protein on both sides of the Atlantic.
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White Castle brings back Sloppy Joe Sliders
Sloppy Joe, Smoky Joe and Spicy Joe Sliders come back to White Castle for a limited time.
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Culinary forecast predicts 2025 menu trends
Consumers increasingly seek out restaurants that offer locally sourced, environmentally friendly options.
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World Food Championships crowns 2024 winners
Competitors from more than 35 states and almost 20 countries battle it out.
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Chipotle names new CEO
Scott Boatwright moves from interim CEO to CEO and a member of the board.
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Missouri butcher shop up for auction
Facility currently serves as a custom butcher shop, grocery storefront and deli.
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