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Compassion in World Farming launches ‘Better Chicken’
Effort aims for wider use across the U.S. and more European markets.
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Meat and Poultry Industry News
Perdue Farms named one of the best private companies to work for
The company is the only poultry company included on the list and one of three agriculture companies.
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Wycliff Douglas Provisions upgrades to sustain growth
Adding 25,000 square feet to its facility, four new smokers and a Vemag high-speed packaging line helps WDP serve key clients such as Dickey's Barbecue Restaurant.
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Malaysia emerges as promising destination for US pork
USMEF is also working to gain eligibility for more US beef facilities.
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The National Provisioner Podcast
Episode 179: Innovation and quality driving private-label category gains
Private-label brands such as Costco's Kirkland stand out even among the broad array of national brands.
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Baldor Specialty Foods opens 100,000-square-foot facility
The move expands the food distributor's regional operations in the Washington, D.C., area.
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Sovereign Warrior offers artisan grass-fed bison jerky
Facility in Darby, Mont., produces jerky in-house using 100% grass-fed and finished, free-roaming bison.
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Private-label grocery shoppers come for price, stay for quality
Report suggests retailers will accelerate efforts to expand their private-label offerings, targeting growth segments including seafood.
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Optimizing in-flight meal sustainability with wild Alaska pollock
Wild Alaska pollock as a protein source has been proven to leave a much smaller and sustainable footprint than the farming and distribution of beef, pork, chicken and even tofu.
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Dolly Parton and sister launch meal kits with Home Chef
Home Chef begins a four-week partnership with superstar Dolly Parton and her sister Rachel Parton George.
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