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East Coast Wings + Grill launches two new burgers
New burgers each feature two quarter-pound Angus beef patties.
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Meat and Poultry Industry News
North American cattle industry leaders meet to discuss challenges facing producers
Top issues include trade policy and international engagement on antimicrobial resistance.
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Northeast Beef Promotion Initiative hosts training event with Penn State’s Butcher School Program
Session provides hands-on experiences to arm key foodservice leaders with information that can help ensure consumers choose beef.
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Applications open for IPPE Young Leaders Under 30 Award
Interested applicants must submit applications by Sept. 30, 2024.
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Food and ag influencers come together for California Beef Council back-to-school promo
CBC effort includes money-saving offer for consumers.
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Individualizing HACCP plans in meat, poultry processing
Processors must tailor HACCP to each individual production plant.
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Increase in the cow herd appears unlikely until 2026
High frequency data available continues to suggest that producers have yet to start rebuilding the herd.
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Prairie Fresh pork launches first LTO
New Prairie Fresh Signature product capitalizes on trending flavors and consumer demand for simple meal solutions.
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Certified Angus Beef crafts menu for Pro Football Hall of Fame
Certified Angus Beef offers beef creations to Pro Football Hall of Famers, VIPs and fans.
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Smithfield separates European operations
Smithfield's European operations adopt a region-specific growth strategy to address a more fragmented European market.
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