Meat and Poultry Industry News

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Liquid smoke has a long history in the production of smoked meat products, and it can offer some benefits over traditional smoking methods.

Funding helps Habitat for Humanity build two affordable homes in North Carolina.

Kansas Department of Agriculture funds 49 projects, including eight infrastructure grants and 41 equipment grants.

Annual three-day event brings together leaders in the foodservice industry.

Official Smoked Sausage and Deli Meat of the College Football Playoff celebrates the playoff’s expansion from four to 12 teams.

Beef exports to Colombia have struggled since HPAI-related restrictions were imposed in April 2024.

Award applications are open for several industry categories.

Kit includes Pilgrim’s Ultimate Nuggets, Idahoan instant mashed potatoes, festive accessories and more.

USDA planted acreage report shows farmers have 224.8 million acres planted on all crops, 91.5 million acres more than anticipated.

The Meat Industry Hall of Fame honors Mindy Brashears, director of the International Center for Food Industry Excellence at Texas Tech University.