Meat and Poultry Industry News

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Deli Star Corp. announces Aziz Taour as its third-ever president.

Participants of the first ASC Summit to take place in Vietnam engage with responsible farmers of shrimp and pangasius — known more commonly as swai.

Chief financial officer at Kill Cliff transitions to become Verde's vice president of finance.

Japan’s largest pork cutlet chain completes successful test of a new menu item featuring U.S. pork and beef.

The USDA's National Animal Health Monitoring System and the National Agricultural Statistics Service partner to conduct a national sheep industry study.

The average American consumes nearly 280 pounds of meat each year.

A 35-year-old worker suffers severe leg burns, degloving of their foot and other injuries after falling into corrosive chemicals.

USMEF partners with checkoff programs to create a video illustrating how U.S. producers’ commitment to the land they work and the animals they raise translates to meals at the table, around the world.

The National Frozen & Refrigerated Foods Association is holding its 32nd annual Executive Conference April 8–10, 2024.

JLS Automation president and CEO highlights automation efforts in the meat industry.