Meat and Poultry Industry News

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Rendering professionals from around the country recently gathered in Nashville, Tenn., for USPOULTRY’s 2023 Poultry Protein & Fat Seminar.

Younger consumers in particular look for reassurance that they’re making good choices for themselves, their families, and the planet.

Processors, retailers and foodservice operators can capitalize on the widespread availability of premium species.

Veal grinds also saw declining numbers in both sales and pounds.

Home-centric life provides many occasion-based opportunities for marketers. 

Old Trapper will be highlighted as the official beef jerky of the Big Ten Conference in televised and streamed event coverage.

Topics presented include genetics, reproduction, nutrition, disease prevention and health management, facilities and equipment. 

Investigators found the employers interfered with their probe by threatening and retaliating against employees.

The purpose of the committee is to provide impartial scientific advice and recommendations to federal food safety agencies that assures the safety of foods.

This new rule aims to establish clear, strong and consistent standards for organic livestock and poultry production.