Meat and Poultry Industry News

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A total of 622 U.S. producers and feeders complete a survey on sheep industry sustainability.

Niman Ranch celebrates lamb ranch for positive impacts on local community, environment and Niman Ranch's network of over 600 independent family farmers.

Demand for sustainable packaging is on the rise.

Participating brands and products include Riverence Provisions trout, Sea Tales smoked salmon, Fishwife tinned seafood and Kvarøy Arctic salmon hot dogs, among others.

The Monster Taco is returning for the third year in a row in its original form alongside its spicy addition, the Angry Monster Taco.

Perdue Farms is donating 400,000 pounds of no-antibiotics-ever chicken to be shared with 10 Feeding America-affiliated food banks.

Two educational sessions are available for established and emerging meat and poultry processors.

Lack of thorough hand-washing remains a concern.

This offering is a collaboration of savory, pit-smoked brisket chili, melted cheese and hand-cut fries.

Mike Sloan is one of the owners of the Hermann Wurst Haus Market and Restaurant, alongside his wife Lynette. These two have an extensive history in the meat processing industry.