Meat and Poultry Industry News

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As of Sept. 4, 2023, fresh pork legs entering production to become Prosciutto di Parma must meet these new standards.

A recent study conducted by Kerry suggests a third of consumers would switch to brands or products that offer better shelf life.

While bacon can boast enduring popularity -- with broad consumer appeal including an almost cult-like status for some bacon fans as evidenced by National Bacon Lover’s Day on Aug. 20 -- deflation persists for the bacon marketplace. 

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

Auburn University and Ossid partner to bring a more in-depth education to poultry science students.

August’s summer weather, time off and travel boosted restaurant dining.

This annual award recognizes an individual who goes above and beyond in educating, supporting and advancing the careers of future bovine veterinarians.

Brad Johnson is responsible for managing day-to-day operations and finance functions, while also leading the commercial strategy and execution in collaboration with the sales and marketing teams.

Brand replenishes stock of pork for Operation BBQ Relief following organization's disaster relief efforts.

This tool provides a framework for understanding HACCP prerequisite programs.