Meat and Poultry Industry News

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MamaMancini’s products win in the 'I Could Eat This Everyday,' Best Sauce and Best Smart Swap categories during the 2023 QVC Customer Choice Food Awards.

Companies that render poultry protein and fat may attend the seminar only if they are members of USPOULTRY and the Poultry Protein & Fat Council.

Hardcore Carnivore and Standard Meat Co. work together to honor Texas with their smoked sausage line.

The MorningStar Farms Steakhouse Style Burger contains 42% less fat than a cooked ground beef patty.

Three families in three different parts of the country show how the beef community is committed to caring for their animals and the land.

By partnering with Target, the company hopes to introduce its products to a wider audience while also promoting the use of Raised Responsibly Midwest pork.

The ReposiTrak Traceability Network does not require new hardware or software, additional labeling and scanning steps, or the use of outdated data capture methods.

Two reports detail the interconnectedness of the animal rights movement, as well as tactics targeting animal agriculture.

This sandwich is made with a half-pound of black Angus beef, American cheese, creamy burger sauce, lettuce and tomato and all served on an artisan baguette.

When at steady state, the system produces an ammonium distillate, the base of Bion’s nitrogen fertilizer products.