Meat and Poultry Industry News

RSS

Approximately 58,281 pounds of ground beef products may be contaminated with Shiga toxin-producing E. coli O103.

There is an intricate transportation process that ensures the smooth movement of food from farm to fork.

Ornithobacterium rhinotracheale causes a highly contagious respiratory disease in poultry.

Previously serving as the company's chief people officer, Pavle Stojkovic brings diverse experience in the health and alternative protein space.

U.S. Department of Labor investigators are seeking to interview employees at a Hattiesburg, Mo., poultry plant.

The 2023 event breaks attendance records, PMMI says.

The new agreement reduces significant barriers to access the Indian market due to prohibitively high tariff rates and certain nontariff barriers.

USDA plans to purchase poultry products for the Food Distribution Program on Indian Reservations and other federal food nutrition assistance programs.

The research areas of focus should be on identifying nonantibiotic approaches to prevent, reduce and control necrotic enteritis in broiler chickens and gangrenous dermatitis in turkeys and broiler chickens.

Chipotle estimates that more than 10 million customers ordered Carne Asada in its first run and believes that almost half of those customers were first-time guests.