Meat and Poultry Industry News

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Jennie-O experts serve up helpful advice at the 1-800-TURKEYS Hotline, online tools and text support.

Approximately 33,567 pounds of raw, frozen chicken and vegetable potsticker products may be contaminated with clear flexible and hard plastic.

Lakeside Foods is a leading frozen and canned foods manufacturer; Cher-Make is a 93-year-old sausage maker in Manitowoc, Wis.

Certified Angus Beef recognized industry leaders with marketing and sales awards on Sept. 22 as part of the brand’s annual conference, held virtually this year.

The North American Meat Institute will join the U.S. government-led multi-stakeholder Coalition of Action on Sustainable Productivity Growth for Food Security and Resource Conservation.

The company adds differentiated flavors that are on-trend in a competitive category.

It’s been nearly two years of navigating uncertainties brought on by COVID-19. Wouldn’t it be nice to change the narrative and focus on “THE KNOWN” and what we can control?

The U.S. Roundtable for Sustainable Beef (USRSB) launched additional sustainability modules for companies within the U.S. packer and processor sector.