Meat and Poultry Industry News

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136 pounds of salad products contain pine nuts, a known allergen.

Last year, the American Association of Meat Processors (AAMP) launched an internship program last year to provide opportunities for students and recent graduates to gain additional knowledge and experience in the meat industry.

Hormel Foods Corporation announced it is tackling school lunch debt at several schools in its plant communities this holiday season through a special one-time gift.

Ferrari, President and CEO of Heifer International will kick off the conference with his presentation on “Big Impact Technology Solutions for Smallholder Farmers.”

New items are bound to get meat and cheese lovers excited,

Dr. Green, Chancellor of the University of Nebraska-Lincoln, will lead the discussion on Thursday, August 6, 2020.

Associates at cook operation in Bridgewater, Va., work one million consecutive production hours without experiencing an OSHA recordable lost-time case.

New operation will double company’s production capacity.

Approximately 15,739 pounds of ready-to-eat (RTE) beef patty products may be contaminated with extraneous materials.

Hormel Foods came in at No. 100 on the inaugural list of 300 companies recognized.