Meat and Poultry Industry News

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A large turnout from Africa contributes to numerous meetings about market development plans and strategies for the US red meat industry.

USDA aligns the voluntary 'Product of USA' label claim with consumer understanding of what the claim means.

The legislation would invest in state-led conservation projects, push the US Fish and Wildlife Service to delist species that are recovered, and provide regulatory certainty for landowners who participate in voluntary species conservation agreements.

The goal of the award is to recognize outstanding completed research projects, funded by USPOULTRY or the USPOULTRY Foundation, that have made a significant positive impact on the poultry industry.

January beef export value is higher than it was a year ago.

Approximately 144 pounds of ready-to-eat breakfast burrito products may be adulterated with Listeria monocytogenes.

The 2024–2025 NPPC board officers include Lori Stevermer of Easton, Minn., Duane Stateler of McComb, Ohio, Rob Brenneman of Washington, Iowa, and Scott Hays of Monroe City, Mo.

Thomas Farms’ new packaging offers species-specific features and benefits on each package design.

USDA's AMS seeks nominees for the American Lamb Board, Cattlemen's Beef Promotion and Research Board and National Sheep Industry Improvement Center Board.

With China projected to be the global leader in foodservice growth through at least 2026, USMEF is accelerating efforts to expand US beef and pork utilization in targeted segments and markets in China.