Meat and Poultry Industry News

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The 2024 summit is set for May 8–9 in Kansas City, Missouri.

The introduction of microwavable salmon bowls merges the nutritional benefits of salmon and the convenience of microwave cooking.

Consumers' ongoing quest for convenient meal solutions is helping drive deli-prepared meat sales.

NPFDA brings on new president, vice chair and treasurer.

'Let’s Talk Research - Current Poultry Research and Findings' is set to run from 9:30 a.m. – 12 p.m. on Feb. 1 in the TechTalk theater.

Approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products may be contaminated with Salmonella.

NCC and House and Senate members request more time before final rule implementation.

Effective Jan. 1, 2024, all products manufactured under Keith Valley Packing Co. will feature a new look with updated branding on the packaging.

Oregon and Ohio are accepting applications for this funding through Feb. 29 and March 15, 2024, respectively.

Board elects Mickey Hoffmann from United States Cold Storage as their 2024 chairman, Ken Whah from Core X as vice chairman and Adam Forste from Lineage Logistics as treasurer.